Learn how to make sushi in Tokyo with a small group! Skilled instructors will teach you everything you need to know to create delicious sushi. You’ll get hands-on practice and personalized instruction in a cozy setting.
This class is perfect for beginners or people who love sushi. You’ll learn all the steps, from preparing the rice to rolling the sushi.
The class is conveniently located near public transportation, so it’s easy to get to. Don’t miss this fun and authentic culinary experience in Tokyo!
Good To Know
- Skilled instructors teach sushi making techniques
- Learn sushi making using traditional Japanese ingredients
- Suitable for beginners and sushi lovers
- All ingredients and tools provided
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Start and End Details
The hour small-group sushi making class in Tokyo has a clear schedule. It starts at 01:30 PM and ends back at the meeting point.
In the class, you’ll learn different sushi making techniques with the help of an experienced instructor. You’ll get to use traditional Japanese ingredients like fresh fish, seaweed, and sushi rice.
This hands-on experience lets you dive into the world of sushi making and appreciate Japan’s culinary traditions. Whether you’re a beginner or a sushi lover, this class offers a unique and educational experience for everyone.
What to Expect
In this hour-long sushi making class in Tokyo, you’ll get to learn how to make sushi using traditional Japanese ingredients. An experienced instructor will guide you through different techniques. You don’t need to worry about bringing anything because the instructor will provide all the ingredients and tools you’ll need.
However, it’s a good idea to bring a notebook and pen to take notes on what you learn. You might also want to bring a camera or smartphone to take pictures of your sushi creations.
The class will have a maximum of nine people, so you’ll get personalized attention and have a chance to interact with others.
It’s going to be a fun and hands-on experience!
Here’s some important information to keep in mind if you’re planning to attend a sushi making class in Tokyo:
- If you have any specific dietary needs, let the organizers know when you book so they can accommodate you.
- They also have a vegetarian option available if you don’t eat meat, so make sure to tell them in advance.
The class is small and only allows up to 9 people, so you’ll have a more personal experience.
- Anyone from the age of 6 and up can join in, so it’s a great activity for families too.
If you need to cancel, you can get a full refund if you do it at least 24 hours before the class starts. But if you cancel within 24 hours, you won’t get your money back.
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When you book a small-group sushi making class in Tokyo, the organizers make sure to consider your dietary needs. They understand that some people have allergies or special food preferences. That’s why they ask you to let them know about any specific dietary requirements when you book the class.
This way, they can make arrangements to accommodate people with allergies or specific dietary needs. Whether you’re a vegetarian or you have certain ingredients you can’t eat, the organizers will try their best to meet your needs. Their goal is to make sure everyone, no matter their dietary restrictions, can have a fun and inclusive experience in the sushi making class.
The sushi making class in Tokyo has a vegetarian option for people who don’t eat meat. Here are five important things about the vegetarian option:
Vegetarian alternatives: If you’re a vegetarian, don’t worry! The class has special options just for you, so you can still enjoy making sushi without eating meat.
Fresh veggies: The vegetarian option includes fresh vegetables like cucumber, avocado, and carrots. You can use these veggies to make tasty fillings for your sushi rolls.
Cool sushi techniques: In the class, you’ll learn cool ways to make vegetarian sushi rolls. You’ll learn how to make maki rolls and nigiri, which are both delicious and look great too.
Yummy seasonings: The instructor will show you how to make your vegetarian sushi rolls taste even better! They’ll teach you how to use vegetarian-friendly seasonings like soy sauce, wasabi, and pickled ginger.
Expert help: The instructor will give you step-by-step instructions and guidance that’s specifically for the vegetarian option. They want to make sure you can make sushi rolls that are tasty and vegetarian-friendly.
If you want to cancel your small-group sushi making class in Tokyo, there are some important things you need to know.
You can get a full refund if you cancel at least 24 hours before the class. But if you cancel less than 24 hours before, you won’t get any money back.
Make sure to make any changes or cancellations at least 24 hours in advance. The cancellation deadline is based on the local time of the class.
To get to the small-group sushi making class in Tokyo, here are some directions to help you find your way:
Take the train to the nearest station. It’s conveniently close to the sushi making class.
From the station, it’s just a short walk to the class location.
If you prefer, you can also take a bus. There are several bus stops in the area that you can use.
The class is easy to reach using public transportation, so it’s convenient for both locals and travelers.
Unfortunately, the class isn’t accessible for wheelchairs. If someone in your group needs wheelchair access, please keep this in mind.
Whether you choose the train or bus, getting to the small-group sushi making class in Tokyo is easy. Just follow these directions and you’ll be on your way to a fun and educational sushi-making experience.
Frequently Asked Questions
What Types of Sushi Will Be Taught in the Small-Group Sushi Making Class?
The small-group sushi making class in Tokyo teaches a variety of sushi types using traditional techniques and unique flavor combinations. Participants will learn how to create nigiri, maki rolls, and other delicious sushi dishes.
Is There a Dress Code for the Sushi Making Class?
There is no dress code for the sushi making class. Participants will learn various sushi making techniques and use professional sushi making equipment to create their own delicious rolls.
Are There Any Discounts Available for Group Bookings?
Group bookings for the sushi making class in Tokyo can enjoy special promotions. However, there are group size limitations, with a maximum of 9 people per class. Contact the provider for more information on available discounts.
Can Children Under 6 Years Old Participate in the Sushi Making Class?
Yes, children under 6 years old can participate in the sushi making class. Parents are welcome to join as well. It’s a great opportunity for families to learn together and enjoy the experience.
Is It Possible to Reschedule the Sushi Making Class if Unable to Attend on the Original Booking Date?
Yes, it is possible to reschedule the sushi making class if unable to attend on the original booking date. The rescheduling policy allows for changes up to 24 hours in advance of the experience’s start time. Please refer to the cancellation policy for more details.
The Sum Up
Experience the art of sushi-making in the heart of Tokyo with our immersive small-group class.
Led by passionate instructors, this personalized and hands-on experience caters to all skill levels.
From rice preparation to rolling techniques, you will gain a comprehensive understanding of the sushi-making process.
Conveniently located near public transportation, this class is easily accessible for both locals and travelers.
Whether you’re a sushi enthusiast or a beginner, our small-group sushi making class promises an unforgettable and authentic culinary adventure.