Ramen and Gyoza Cooking Class and Tokyo Local Supermarket

Learn how to make delicious ramen and gyoza with expert chefs in Tokyo!

This cooking class takes place in a traditional setting, so you’ll feel like you’re really experiencing Japanese culture.

One of the coolest parts of the class is when we visit a local supermarket. You’ll get to see all the different ingredients that go into Japanese cooking.

Whether you’re a beginner or a pro in the kitchen, this cooking class is a fun and tasty way to explore Japanese cuisine.

Don’t miss out on this amazing culinary adventure!

Good news! You can book now for free on Viator. You'll only need to pay 24 hours before the start time and you can cancel any time before that no problem. Click the button bellow to go to viator and save your spot before it's full.

Good To Know

Ramen and Gyoza Cooking Class and Tokyo Local Supermarket - Good To Know

  • The cooking class and supermarket tour offer the opportunity to learn how to make delicious ramen and gyoza in Tokyo.
  • Participants will have a chance to experience Japanese culture in a traditional setting.
  • The tour includes a visit to a local supermarket to see different ingredients used in Japanese cooking.
  • The experience is suitable for both beginners and experienced cooks, offering a fun and tasty culinary adventure.

Start Time and Meeting Point

Ramen and Gyoza Cooking Class and Tokyo Local Supermarket - Start Time and Meeting Point

The activity starts at 10:00 AM and ends at the same place where we meet. Make sure you arrive on time at the meeting point so we can start on time.

The meeting point is easy to reach by public transportation, so it’s convenient for everyone. Remember, the start time is fixed, so it’s a good idea to plan ahead and arrive a few minutes early to avoid any delays.

The meeting point is where our Ramen and Gyoza Cooking Class and Tokyo Local Supermarket adventure begins. Get ready to explore the lively streets of Tokyo and learn how to cook delicious Japanese food!

What to Expect During the Cooking Class

Ramen and Gyoza Cooking Class and Tokyo Local Supermarket - What to Expect During the Cooking Class

In the cooking class, you’ll learn how to make authentic ramen and gyoza. A skilled instructor will guide you through the process step by step. Here’s what you can expect during the class:

  • Learn cooking techniques:
    You’ll learn the right way to make ramen noodles and gyoza wrappers. The instructor will show you how to cook the ingredients to make them taste great.

  • Get hands-on:
    You’ll have the chance to make the ramen noodles and gyoza from scratch. You’ll learn how to knead the dough, roll it out, and shape it into the shapes you want.

  • Use local ingredients:
    The class will focus on using fresh and local ingredients. You’ll get to go to the supermarket and choose the ingredients yourself.

  • Try different recipes:
    The instructor will share different ways to make ramen and gyoza. You can customize your dishes by adjusting the seasoning and toppings to make them just the way you like.

  • Taste your creations:
    At the end of the class, you’ll get to enjoy the delicious ramen and gyoza you made. You’ll also get a recipe booklet to take home, so you can make the dishes again on your own.

Accessibility Information for Participants

Accessibility Information for Participants

The Ramen and Gyoza Cooking Class and Tokyo Local Supermarket are designed to be accessible for everyone. If you use a wheelchair, don’t worry! You’ll be able to join the class and tour without any problems. We also take into account different dietary needs. If you’re a vegetarian, just let’s know in advance and we’ll make sure to have a special option for you.

Families with young children are welcome too! We’ve made sure that the tour is stroller-friendly, so you can easily move around with your little ones. And if you have an infant, don’t worry about finding a seat. We’ve infant seats available upon request.

Our goal is to make sure that everyone can enjoy the cooking class and supermarket tour. Whether you have specific dietary needs or need assistance with mobility, we want to create an inclusive experience for all participants. So, you can look forward to a fun and stress-free time with us.

Dietary Requirements and Vegetarian Option

Ramen and Gyoza Cooking Class and Tokyo Local Supermarket - Dietary Requirements and Vegetarian Option

If you’re going to the Ramen and Gyoza Cooking Class and Tokyo Local Supermarket, you can tell the organizers if you have any special dietary needs or if you want a vegetarian option. They want to make sure everyone can enjoy the experience, so they’ve some important things to know about dietary requirements and the vegetarian option:

  • Allergens: The organizers will tell you what ingredients they use in the cooking class and at the supermarket. This will help you if you have any specific diet restrictions or allergies.

  • Vegetarian option: The cooking class will teach you how to make vegetarian ramen and gyoza. They’ll use ingredients from plants instead of animals.

  • Customization: The organizers understand that everyone has different dietary needs. They’re willing to talk to you about what you need and make changes if necessary, so you have a good time.

  • Cooking expertise: The instructors know how to make tasty vegetarian food. They’ll teach you how to make your ramen and gyoza delicious. They can also give you tips on how to make them taste even better.

  • Lots of choices: The cooking class and supermarket visit will show you many different ingredients. You can find things that fit your dietary preferences. It’s a chance to try new foods and flavors.

That’s all you need to know about dietary requirements and the vegetarian option for the Ramen and Gyoza Cooking Class and Tokyo Local Supermarket. Have fun and enjoy the food!

Additional Information for Booking and Transportation

Ramen and Gyoza Cooking Class and Tokyo Local Supermarket - Additional Information for Booking and Transportation

Booking and Transportation Details:

  • You need at least two people to book the Ramen and Gyoza Cooking Class and Tokyo Local Supermarket activity.

  • You’ll get a confirmation when you book, unless it’s within two days of the activity.

  • The activity isn’t accessible for wheelchairs, but you can bring a stroller.

  • If you have any special diet needs, let them know when you book. They’ve a vegetarian option available if you tell them beforehand.

  • The activity starts at 10:00 AM and ends at the same place where you met.

  • There will be a maximum of eight people on the tour.

  • It’s easy to get to the activity using public transportation.

  • If you have an infant, they can sit on your lap. But if you need an infant seat, they’ve those available too.

  • You can cancel up to 24 hours before the activity and get a full refund. But if you cancel within 24 hours or make changes, you won’t get your money back.

Cancellation Policy for the Experience

Cancellation Policy for the Experience

If you need to cancel your participation in the experience, here’s what you need to know:

  • To get a full refund, you must cancel at least 24 hours before the start time.
  • If you cancel less than 24 hours before the start time, you won’t get your money back.
  • Any changes or cancellations made less than 24 hours before the start time won’t be accepted.

Make sure you know the local time of the experience and stick to the 24-hour cancellation deadline.

Before committing to the experience, make sure you can follow the cancellation policy or make any necessary changes within the given timeframe.

Directions to the Tokyo Local Supermarket

To find the Tokyo Local Supermarket, just head to the meeting point near the public transportation. Once you and your cooking class friends gather there, you’ll take a short walk to the nearby supermarket.

This place is awesome for food lovers, because they’ve lots of fresh, local stuff to choose from. To get there, just follow the signs and go through the busy streets of Tokyo. It’s a chance to experience the local culture and see what everyday life is like in the city.

When you arrive at the supermarket, you’ll be amazed by the huge selection of ingredients. From yummy veggies to tasty meats, you can pick out the best stuff for making ramen and gyoza.

Frequently Asked Questions

Is Transportation Provided to and From the Cooking Class and the Tokyo Local Supermarket?

Transportation options are not provided to and from the cooking class and Tokyo local supermarket. However, the tour/activity is near public transportation, making it easily accessible for participants. Local cuisine recommendations are available upon request.

Are Children Allowed to Participate in the Cooking Class?

Yes, children are allowed to participate in the cooking class. There are no age restrictions, and the class offers child-friendly cooking activities to ensure an enjoyable experience for all participants.

Can I Bring My Own Ingredients to the Cooking Class?

Yes, participants are allowed to bring their own ingredients to the cooking class. However, it is important to inform the organizers about any specific dietary restrictions or requirements at the time of booking.

What Happens if I Need to Cancel My Booking Within 24 Hours of the Experience’s Start Time?

If a booking for an experience needs to be canceled within 24 hours of the start time, the amount paid will not be refunded. Changes made less than 24 hours before the start time are not accepted.

Is There Parking Available Near the Meeting Point for the Cooking Class?

Yes, there is parking available near the meeting point for the cooking class. There are several nearby parking options that guests can utilize during their visit to the class.

The Sum Up

To sum it up, the ramen and gyoza cooking class in Tokyo offers an exciting opportunity for participants to learn from skilled local chefs and enjoy the vibrant flavors of Japanese cuisine.

With a visit to a local supermarket, participants can explore the wide array of ingredients used in Japanese cooking, gaining valuable insights into the culinary culture of Tokyo.

Whether you’re a seasoned chef or simply someone with a passion for food, this cooking class promises to be an unforgettable journey into the heart of Japanese cuisine.